Pork, Bacon & Sausages
TRADITIONALLY CURED PORK, WITH A SWEET TWIST
Our award–winning pork, bacon and sausage products are all made using superb quality Northern Irish pork. The pork is from pigs selected from our trusted local farmers.
We also purchase our own rare breed pigs directly from local farms. All our pigs are carefully reared and humanely slaughtered.
OUR SUGAR PIT
After being cured in time-honoured fashion, many of our pork and bacon cuts are finished with a flourish. They spend 10 days in our sugar pit to develop a delicious, sweet cure.
This result in a crisp edge surrounding succulent meat, and a delicate balance between sweetness and saltiness. It creates an extraordinary flavour that has charmed some of the most respected palates in the trade.
AWARD-WINNING PORK AND BACON
The quality and flavour of our pork and bacon products has been recognised by the several prestigious awards we're proud to have won.
“We have been buying some fantastic Moyallon sweet-cured, smoked bacon chops from Hannan Meats in Northern Ireland, which were awarded a 3-star gold in the Great Taste Awards.”