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  Beef
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  Lamb
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  Poultry
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  Pork & Bacon
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  Fish
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  Condiments

Breaking News

We are delighted to be the recipient of the NIFDA Product of the Year Award.

(Small Co. under 250 employees)

 From a group of 16 fabulous foods to reach the final at the Awards on Friday March 15th, our “Himalayan Salt–Aged Beef” was chosen. 

This comes on top of last weeks’ success at the BPEX awards where our Moyallon dry–cured bacon won gold in the Great Bacon Revolution Awards and also collected a bronze medal for the smoked variety of the Moyallon dry–cure bacon.

Moyallon bacon was successful in the high profile competition which was open to all retailers, butchers, chefs and manufacturers of quality assured bacon, including Red Tractor, in Britain.

These awards were announced by BPEX ahead of Bacon Connoisseurs’ Week, which is taking place between 18–24 March.

As usual, we would like to thank all of our customers for their support.

18.03.2013

Best quality meat for home chefs

Want to know a secret?   Some of Northern Ireland’s top chefs shop right here, at The Meat Merchant in Moira.  And it’s not just top restaurant chefs…here at The Meat Merchant, anyone who enjoys best quality local meat, at wholesale prices is welcome.

You see, The Meat Merchant isn’t just any wholesale butcher…we’re part of Hannan Meats, Northern Ireland’s largest supplier of gourmet meat to top restaurants and hotels in UK and Ireland.  So buying from us means you’re getting exactly the same high quality meat for your home table.  What’s more, it’s at wholesale prices that leave the supermarkets standing! And for the ultimate taste sensation, try our exclusive En Place range of condiments, infused oils and sauces.

One word of advice.  Before you visit us, empty the boot, clear the back seat and make plenty of room in your car.  You’re going to need it.  Because when you see our superb food and unbelievable value, you’ll want to bring home the bacon.  Literally!