The Meat Merchant
- The Moyallon Ulster Fry Our Range
- Meat that has been aged to perfection Our Range
- Meat packed full of flavour Our Range
- We have deep respect for the animals we purchase Our Range
- Our aging process seals in natural juices Our Range
- We’re passionate about our meat. Our Range
Enjoy the quality of our
meat at home, at wholesale prices Our Range
- A direct to the public division of Hannan Meats Our Range
- Our Range
We are delighted to be the recipient of the NIFDA Product of the Year Award.
(Small Co. under 250 employees)
From a group of 16 fabulous foods to reach the final at the Awards on Friday March 15th, our “Himalayan Salt–Aged Beef” was chosen.
This comes on top of last weeks’ success at the BPEX awards where our Moyallon dry–cured bacon won gold in the Great Bacon Revolution Awards and also collected a bronze medal for the smoked variety of the Moyallon dry–cure bacon.
Moyallon bacon was successful in the high profile competition which was open to all retailers, butchers, chefs and manufacturers of quality assured bacon, including Red Tractor, in Britain.
These awards were announced by BPEX ahead of Bacon Connoisseurs’ Week, which is taking place between 18–24 March.
As usual, we would like to thank all of our customers for their support.
Best quality meat for home chefs
Want to know a secret? Some of Northern Ireland’s top chefs shop right here, at The Meat Merchant in Moira. And it’s not just top restaurant chefs…here at The Meat Merchant, anyone who enjoys best quality local meat, at wholesale prices is welcome.
You see, The Meat Merchant isn’t just any wholesale butcher…we’re part of Hannan Meats, Northern Ireland’s largest supplier of gourmet meat to top restaurants and hotels in UK and Ireland. So buying from us means you’re getting exactly the same high quality meat for your home table. What’s more, it’s at wholesale prices that leave the supermarkets standing! And for the ultimate taste sensation, try our exclusive En Place range of condiments, infused oils and sauces.
One word of advice. Before you visit us, empty the boot, clear the back seat and make plenty of room in your car. You’re going to need it. Because when you see our superb food and unbelievable value, you’ll want to bring home the bacon. Literally!
We are delighted to have been awarded “Supreme Champion” and “Golden Fork” for our latest product, Guanciale. A cured product made from pork jowl, revered by Italians but made in Moira, County Down.
We were all delighted to have been awarded an amazing 20 in total, one of which was a Gold 3 star for our new Moyallon Guanciale, which has also been named as one of the top 50 food products in the UK. For full details of this year’s Great Taste (and other recent awards), please visit our awards section.