9, Moira Industrial Estate, 34 Old Kilmore Rd, Moira
Craigavon BT67 0LZ

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Meat of remarkable taste and provenance

Dry Aged to perfection in our Himalayan Salt Chambers, then entrusted to some of the UK and Ireland's finest chefs.

 

Our Meat

Discover the sensational taste of Himalayan Salt-Aged Glenarm Shorthorn Beef - and quickly realise why it's a Great Taste Awards 3-star product.

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Our Story

Founded and still grounded in agriculture, we're proud of our unrivalled expertise and provenance - which we'll gladly share with you and your customers.

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Our Awards

The quality of Hannan Meats products has been recognised by an array of prestigious awards over a sustained period. Respected institutions, such as the Guild of Fine Goods Great Taste Awards and the BPEX Foodservice Pork Product of the Year, have presented us with awards.

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Our Gallery

 
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  • The most gloriously beautiful joint of beef we have seen in a while. The fat is amazing. - 2014 Great Taste Panel
  • We have been buying some fantastic Moyallon sweet-cured, smoked bacon chops from Hannan Meats in Northern Ireland, which were awarded a 3-star gold in the Great Taste Awards. - Mark Hix
  • Deeply flavourful rib, sirloin and fillet of Himalayan salt-aged Glenarm Estate beef supplied by Peter Hannan, who owns copyright in the charm of the Irish - Fay Maschler
  • I didn’t use to be a big fan of Father’s Day, but if the children presented me with a great hunk of Peter Hannan’s Salt-Aged Glenarm Beef, I’m definitely prepared to reconsider. - Tom Parker Bowles