9, Moira Industrial Estate, 34 Old Kilmore Rd, Moira
Craigavon BT67 0LZ

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Our Awards

2016

Great Taste Awards

Supreme Champion 2016

Glenarm Shorthorn 4 Rib Roast (And Best Speciality Food for Northern Ireland)

 

3 Star

Glenarm Shorthorn 4 Rib Roast – Top 50

Glenarm Shorthorn Wing End Sirloin Roast
– Top 50

Sugar Pit Brisket– Top 50

Pastrami Brisket

 

2 Star

Extra Matured Himalayan Salt Sirloin Steak

Extra Matured Himalayan Salt Aged Cote de Boeuf

Sugar Pit Beef Short Rib

Sugar Pit Bacon Ribs

Sugar Pit Bacon Rack

Sugar Pit Smoked Bacon Rack

Himalayan Salt Aged Lamb Rack

Glenarm Shorthorn T-Bone Steak

Himalayan Salt Aged Ribeye

Sugar Pit Slab Bacon

Pastrami Beef Short Rib

The Rump Burger

Glenarm Shorthorn Sharing Sirloin Steak

Himalayan Salt Aged Delmonico Ribeye

Gold 1 Star

Moyallon Streaky Bacon, Moyallon Back Bacon, Moyallon Bacon Loin

Sugar Pit Back Bacon, Sugar Pit Bacon Chop, Moyallon Smoked Back Bacon

Sugar Pit Beef Short Rib, Spicy Italian Meat, Salt Aged Lamb Rump

 

World Steak Challenge

2 Gold Awards for

Himalayan Salt Aged Glenarm Shorthorn Sirloin

Himalayan Salt Aged Aberdeen Angus Sirloin

 

Grow Make Eat Drink Awards 

Best Food / Drink Producer


2015

Ulster Bank Business Achievers Awards

Best Agri-Business 

 

World Steak Challenge

Gold Award for

Himalayan Salt Aged Glenarm Shorthorn Sirloin

 

Blas na hEireann Irish Food Awards

Gold Award

Hot Smoked Chicken Fillet
& Best Export Opportunity

 

Aer Lingus Viscount Awards

Best Small Business

 

Belfast Telegraph in Association
with British Airways

Excellence in Innovation Award


2014

Great Taste Awards

Best Speciality for Northern Ireland

Moyallon 3 Sweet Bacon Ribs

 

Gold 3 Star      

Moyallon 3 Sweet Bacon Ribs – Top 50

Himalayan Salt Aged Rib Chop – Top 50

Himalayan Salt Aged Rib of Beef – Top 50

Himalayan Salt Aged Fillet Steak – Top 50

Himalayan Salt Aged Tagliata – Top 50

Himalayan Salt Aged T-Bone

Himalayan Salt Aged Ribeye Steak

 

Gold 2 Star

Himalayan Salt Aged Delmonico Steak, Himalayan Salt Aged Sirloin Steak

Belfast Chaps, Himalayan Salt Aged Porterhouse

Moyallon Sweet Cured Bacon Chop

 

Gold 1 Star

Himalayan Salt Aged Club Steak, Moyallon Dry Cured Back Bacon

Himalayan Salt Aged Chateaubriand, Moyallon Sweet Cured Ham Hock


2013

Northern Ireland Food and Drink Awards

Best Product

Himalayan Salt Aged Beef

 

BPEX Pork Product of the Year Competition

Most Innovative Product – Roman Bacon, Gold Medal

Best Cured Product – Roman Bacon, Gold Medal 

 

BPEX Great Bacon Revolutionary Awards

Moyallon dry-cured back bacon – Gold Medal

 

Great Taste Awards

 

Best Speciality for Northern Ireland

Salt Aged Rack of Glenarm Shorthorn Beef 

 

Gold 3 star

Salt aged rack of Glenarm Shorthorn beef – Top 50

Euro Angus Sirloin, salt aged – Top 50

Euro Angus Cote De Boeuf, salt aged – Top 50

 Euro Angus Fiorentina T-Bone, salt aged – Top 50

Seasoned Fiorentina T-Bone – Top 50

Glenarm Shorthorn Fiorentina T-Bone, salt aged

Salt aged sirloin

 

Gold 2 star

Glenarm Shorthorn Salt Aged Fillet

Salt aged ribeye

Salt aged lamb rack

Glenarm Shorthorn Salt Aged Sirloin

Euro Angus Salt Aged Ribeye Delmonico

 

Gold 1 star

 

Euro Angus Fillet, salt aged, Beef Florentine T-Bone, Coppi Style

Moyallon dry cured bacon rack, Moyallon dry cured back bacon

Moyallon sweet cured back bacon, Hot smoked Rockvale chicken fillet

Moyallon Rustic pork sausage, Glenarm Shorthorn Salt Aged Ribeye Delmonico

Salt aged lamb rump, Moyallon 3 sugar dry cured bacon chop, Hot smoked duck fillet

Moyallon dry cured middle bacon, Moyallon cheeky bacon

2012

European Angus Cattle Society steak competition. 

 

Glenarm Shorthorn Fillet – Champion fillet steak and Supreme Champion steak overall.

Mighty Marbled Sirloin – Champion sirloin steak

 

Great Taste Gold Awards

 

Supreme Champion 2012

Guanciale

 

Gold 3 star

Moyallon Guanciale (And Best Speciality Food for Northern Ireland)

 

Gold 2 star

Glenarm Shorthorn sirloin

Glenarm Shorthorn ribeye

Glenarm Shorthorn

Hereford fillet steak

 

Gold 1 star

 

Moyallon smoked butty bacon, Moyallon thick cut back bacon

Moyallon butty bacon, Moyallon burger

Dry-aged sirloin steak, Dry-aged fillet steak

Rare Breed double pork loin chop

Moyallon smoked sweet cure bacon rack, Moyallon bramley glazed bacon rack

Moyallon bramley glazed bacon rack, Moyallon collar bacon joint

Moyallon smoked bacon lardons, Dry-aged ribeye steak

Mighty marbled beef chop, Belfast Banger (Shorthorn beef and leek sausage 


Moyallon 3 Sweet Bacon Ribs – HANNAN MEATS

What the Judges said..

Peter Hannan has worked his meaty magic on these bacon ribs, which are cured to a traditional recipe and then sweetened in a sugar pit for 10 days. Our Great Taste experts loved the contrast in textures between the crisp edge, soft fat and succulent meat, finding the strong sweet and salty flavours to be in tune and perfectly balanced.

 

Himalayan Salt Aged Rib Chop – HANNAN MEATS

What the Judges said..

The 12ft high solid wall of hand–cut Himalayan salt bricks in Hannan Meats’ dry aging chamber is fast becoming something of legend. “A fabulous, juicy rib chop,” said our judges. “This has so much flavour and the fat is like butter. It is everything you would hope for and more.”

 

Himalayan Salt Aged Tagliata – HANNAN MEATS

What the Judges said..

Dry–aged for a whopping 40 days, this tagliata is a handsome piece of meat that packs huge depth of flavour. “The most gloriously beautiful joint of beef we have seen in a while,” said our Great Taste panel. “The fat is amazing.”

 

Himalayan Salt Aged Rib of Beef – HANNAN MEATS

What the Judges said..

“Pure beef genius,” said our Great Taste experts of Hannan’s rib of beef that has been dry– aged in a salt chamber for a minimum of 28 days. “Melts in the mouth,” said judges who went on to applaud the flavoursome fat and tender texture of the meat.

 

Himalayan Salt Aged Fillet Steak – HANNAN MEATS

What the Judges said..

A very special fillet steak that is dry–aged on the bone. Hats off to another exemplary piece of meat from Peter Hannan and his salt–aging chamber. Judges said the steak carries a wonderfully balanced flavour and delivers a great aftertaste.

  • The most gloriously beautiful joint of beef we have seen in a while. The fat is amazing. - 2014 Great Taste Panel
  • We have been buying some fantastic Moyallon sweet-cured, smoked bacon chops from Hannan Meats in Northern Ireland, which were awarded a 3-star gold in the Great Taste Awards. - Mark Hix
  • Deeply flavourful rib, sirloin and fillet of Himalayan salt-aged Glenarm Estate beef supplied by Peter Hannan, who owns copyright in the charm of the Irish - Fay Maschler
  • I didn’t use to be a big fan of Father’s Day, but if the children presented me with a great hunk of Peter Hannan’s Salt-Aged Glenarm Beef, I’m definitely prepared to reconsider. - Tom Parker Bowles