DELICIOUS IRISH lamb
We source and supply exquisite Northern Ireland Lamb and when in season this is grass-fed, free-to-roam Glenarm Organic Lamb. Raised in County Antrim's Glenarm Estate, this superb-tasting lamb grazes on the luscious high and open pastures of the estate's upland areas.
Glenarm Lamb thrives on a diet that’s free from artificial supplements or stimulants, our lamb delivers a delicate flavour and tenderness beyond compare.
Our young, delicate and tender spring lamb meat is hung in our coolers for only a week, while the prime cuts are dry-aged using our exclusive Himalayan salt wall.
HIMALAYAN SALT-AGED LAMB
We've pushed the boundaries when it comes to ageing lamb and, as a consequence, when it comes to flavour, too.
Some of our prime cuts of lamb are now dry-aged in our Himalayan Salt Chamber for at least two weeks. Our chamber comprises a 12ft wall of hand–cut Himalayan rock salt bricks, creating the perfect environment in which the lamb can age.
The purity and flavour-enhancing qualities of the Himalayan salt purifies the air in the chamber, while also concentrating and sealing the flavour of the lamb.
The result is extra-aged lamb with a unique and delicious taste.