9, Moira Industrial Estate, 34 Old Kilmore Rd, Moira
Craigavon BT67 0LZ

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Beef

THE FINEST MEAT, AGED TO PERFECTION

Meat is what we do; it's what we’ve always done. Specifically, meat that’s been reared with care then aged to perfection.

We achieve the quality of beef that we and our customers demand through a combination of fastidious sourcing of the best producers, painstaking attention to detail at every stage of the process and years of experience.   

GLENARM SHORTHORN BEEF

Exceptional, extraordinary and top class!
— 2016 Great Taste Panel
 
 

We care about where our meat comes from and we want to know who reared it. That's why we source it from producers who care about the welfare of their stock.

We are very proud to be a stakeholder and founder partner of the Glenarm Shorthorn Beef Scheme.

Our producer partners, in excess of 100 of Northern Irelands best beef farmers produce superb Shorthorn beef exclusively for us.

Worthy of the finest treatment known to man, it has a permanent reservation in our salt chamber.

 
 

OUR HIMALAYAN SALT AGEING PROCESS

All of our beef is extra-aged in our Himalayan Salt Chamber. We use a 12ft wall of 1,000 hand–cut Himalayan rock salt bricks to dry–age the meat.

The translucent salt blocks, which vary in colour from white to orange and a myriad of shades of pink, were imported from mines in the foothills of the Himalayas in Pakistan’s Punjab region. 

Himalayan salt is exceptional in terms of purity and its flavour-enhancing qualities, so our salt wall creates the perfect environment for the ageing process.

Over a period of 28–45 days, it concentrates the flavour of the meat, seals the natural juices and purifies the air in the room, producing totally unique, sweet, flavoursome and multi-award winning beef.

AWARD-WINNING DRy-AGED BEEF

The quality and flavour of our products has been recognised by the several prestigious awards we're proud to have won.

 


  • The most gloriously beautiful joint of beef we have seen in a while. The fat is amazing. - 2014 Great Taste Panel
  • We have been buying some fantastic Moyallon sweet-cured, smoked bacon chops from Hannan Meats in Northern Ireland, which were awarded a 3-star gold in the Great Taste Awards. - Mark Hix
  • Deeply flavourful rib, sirloin and fillet of Himalayan salt-aged Glenarm Estate beef supplied by Peter Hannan, who owns copyright in the charm of the Irish - Fay Maschler
  • I didn’t use to be a big fan of Father’s Day, but if the children presented me with a great hunk of Peter Hannan’s Salt-Aged Glenarm Beef, I’m definitely prepared to reconsider. - Tom Parker Bowles