9, Moira Industrial Estate, 34 Old Kilmore Rd, Moira
Craigavon BT67 0LZ

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Our Meat


Lamb Shanks

Perfect for a slow roast or gently stewed in a tasty casserole, our lamb shanks are little bit of Northern Ireland on a plate. Taste the difference!


Lamb Rump

Our responsibly farmed lamb is free to roam in the green pastures of the Northern Ireland, creating superb flavours for a roast or a hearty casserole.


Diced Lamb

At the heart of every great dish of Irish stew, Indian curry and Moroccan tagine are tender cubes of slow–cooked lamb.


Lamb Cutlets

Whether carefully grilled under a high heat, or quickly seared on a hot pan until caramelised on the outside and delicately pink inside, our delicious lamb cutlets are the ultimate fast–food.


Noisette of lamb

Noisette of lamb




Whole duck, duck fillets, duck confit.


Game Birds

Pheasants from Baronscourt Estate, Co.Tyrone and pigeon crowns available in season.


Chicken Supreme

Pure chicken breast, ideal for a mid week treat or a super Sunday lunch.


Whole Chickens

Whole chicken for a family Sunday roast or why not spoil yourself on a Wednesday.



A wonderful bird and so beautiful on a plate.


Pork & Bacon

  • The most gloriously beautiful joint of beef we have seen in a while. The fat is amazing. - 2014 Great Taste Panel
  • We have been buying some fantastic Moyallon sweet-cured, smoked bacon chops from Hannan Meats in Northern Ireland, which were awarded a 3-star gold in the Great Taste Awards. - Mark Hix
  • Deeply flavourful rib, sirloin and fillet of Himalayan salt-aged Glenarm Estate beef supplied by Peter Hannan, who owns copyright in the charm of the Irish - Fay Maschler
  • I didn’t use to be a big fan of Father’s Day, but if the children presented me with a great hunk of Peter Hannan’s Salt-Aged Glenarm Beef, I’m definitely prepared to reconsider. - Tom Parker Bowles